The Banquets Manager oversees banquet operations for events, ensuring high-quality food and beverage service and guest satisfaction. This role leads and schedules banquet staff, coordinates closely with the kitchen, manages inventories and cost controls, and upholds sanitation and safety standards. The Banquets Manager also handles guest feedback and issues, helps build relationships with group clients, and identifies training needs to support consistent, well-executed events in a full-service hotel environment.
job summary: We are seeking an experienced Construction Supervisor to lead commercial installation projects in the Virginia Beach area. This is an opportunity for a hands-on leader who enjoys managing crews, coordinating projects, and delivering quality work while maintaining...
...Deputy Chief Financial Officer The Delaware Transit Corporation (DTC), a division of DelDOT and operator of DART First State statewide transit services, has an immediate opening for a Deputy Chief Financial Officer with statewide responsibilities. The DCFO acts...
...biotechnology company specializing in single-cell, multiomic, and spatial biology services. Founded in New York in 2016 and located on the Albert... ...The successful candidate will process client samples, perform molecular and spatial biology assays, evaluate experimental quality,...
...equipment (PPE). Maintain a safety-first mindset throughout the workday. Qualifications Previous manufacturing, production, warehouse, or machine operation experience is preferred. Ability to understand work orders and follow written and verbal instructions....
...System recognized by Forbes as one of Americas Best-In-State Employers for 2026 is seeking a Registered Nurse to join us as we establish our Vascular Access Team at our Level II Trauma Center in Boise Idaho . This is an exciting opportunity for an experienced nurse...